What is apple rosette?

Apple rosette is a dessert made with thinly sliced and arranged apple slices in a pastry crust, often served with a dusting of powdered sugar or a scoop of ice cream. The dessert originated in France and is known as "tarte aux pommes en rosace" in French. It can be made with different types of apples, although tart varieties such as Granny Smiths are commonly used. The dish is typically baked until the apples are tender and the pastry is golden brown. Apple rosette can be served as a sweet treat after a meal or served with coffee or tea as a mid-day snack. It can also be made with a savory filling, such as cheese and herbs, as an appetizer.